Un Swissroll

Montreal architect Diandra Maselli has overhauled a century-old house in the city for herself and her family, modernising the residence while retaining some historic character. Read more

A wood-clad acute-care facility modelled on a town forms part of University Children’s Hospital, which Swiss architecture studio Herzog & de Meuron has completed in Zurich. Read more

For our latest lookbook, we look at the interiors of contemporary pizzerias across the globe, including a pink vegan restaurant in London and a Mexico City space informed by a neighbouring church. Read more

The design duo of Prince Carl Philip of Sweden and Oscar Kylberg have designed landscape-like interiors for a hotel in a Swedish nature reserve, featuring their first own-label furniture collection. Read more

New York studio Office of Tangible Space has refreshed the interiors of the cafe at the Brooklyn Museum, ahead of the institution’s 200th anniversary next year. Read more

Translucent mesh informed by mosquito nets wraps the forms of Flickering Peak, an arts centre in Hainan, China, by architecture studio Wutopia Lab. Read more

As the weather gets colder in the northern hemisphere, this lookbook compiles ten living spaces where log burners and fireplaces take the chill out of the air and provide a cosy centrepiece. Read more

This week on Dezeen, we kicked off our mid-century modern design series with an overview of the movement, which is showing no signs of abating after more than 70 years. Read more

My pal Saul sent me the weirdest and funnest treat I have *ever* received: A “Not Fried Chicken” Ice Cream Bucket by Life Raft Treats. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with waffle ice cream, a chocolate-covered cookie “bone” and a coating of white …

“Stop trying to be cool. Be nerdy and obsessive about the things you love. Enthusiasm will get you farther than indifference.” – James McCrae